Birds Strawberry Trifle 12 x 145grm
Custard with the original home made taste. Serves six. Ingredients: Sponge Fingers: Sugar, Wheat Flour, Egg, Glucose-Fructose Syrup, Raising Agent Ammonium Hydrogen Carbonate, Flavouring, Strawberry Flavour Jelly Crystals: Sugar, Gelling Agents Carrageenan, Dipotassium Phosphate, Potassium Chloride, Colours Beetroot Red, Annatto, Adipic Acid, Cream of Tartar, Thickener Carboxymethyl Cellulose, Flavouring, Sweetener Saccharin, Custard Powder: Cornflour, Salt, Colour Annatto, Flavouring, Trifle Topping Mix: Hydrogenated Vegetable Oil, Sugar, Emulsifiers Propane-1, 2-Diol Esters of Fatty Acids, Sunflower Lecithin, Modified Starch, Whey Powder from Milk, Milk Lactose, Milk Proteins, Anti-Caking Agent Silicon Dioxide, Thickener Carboxymethyl Cellulose, Flavouring Colour Beta-Carotene, Decorative Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Oil, Fat-Reduced Cocoa Powder, Emulsifier Sunflower Lecithin, Glazing Agents Gum Arabic, Shellac You will need, 700ml 1 1/4 pints of milk 1-2 tablespoons of sugar. A large trifle bowl or serving dish. 1 Custard - Make the custard as directed on the sachet using 568ml 1 pint of whole or semi-skimmed milk and 1-2 tablespoons of sugar. Allow this to cool whilst making the jelly. 2 Make the jelly with 425ml 3/4 pint of boiling water. Break each sponge finger into 4 pieces, place in the serving bowl and cover with warm jelly. Refrigerate until firm and then add cool custard as directed on the sachet. 3 Topping - Making the topping with 110ml 4 floz of milk and swirl this over the set custard. Just before serving, sprinkle the decorations over the surface to decorate.Full step-by-step directions and helpful hints are provided on the sachets inside. Quick & Easy Serving Ideas. Add a can of well drained fruit to the bowl with the sponge pieces and set in the jelly, to give 8 generous servings. For special occasions, make up the Trifle topping using less milk and pipe onto the Custard. Decorate with fresh fruit or crushed amaretto biscuits. Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food. Nutrition Per 100g As Sold, Energy 1754kJ / 416kcal, Protein 2.6g, Carbohydrate 77.0g, of which Sugars 44.0g, Fat 10.5g, of which Saturates 9.7g, Fibre 1.6g, Sodium 0.22g, Salt Equivalent 0.54g. Contains Gluten, Contains Wheat, Contains Eggs, Contains Milk. Suitable for Vegetarians. 0% Vat Product.
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