Hartleys Apricot Jam 1 x 3.18kgm
Glucose-Fructose Syrup, Apricots, Sugar, Citric Acid, Gelling Agent: Pectin, Acidity Regulator Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 66g per 100g Refrigerate after opening and consume within 6 weeks. Nutrition per 100g, Energy 1122kJ/264kcal Protein 0.3g Carbohydrate 65.7g of which Sugars 55.0g Fat 0g of which Saturates 0g Fibre 0.7g Sodium Trace. Suitable for Vegans, Suitable for Vegetarians.
We Also Recommend