Hartleys Breakfast Marmalade 1 x 3.18kgm
Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Citric Acid, Acidity Regulator: Sodium Citrates, Colour: Plain Caramel, Preservative: Sulphur Dioxide, Prepared with 20g of Fruit per 100g, Total Sugar content 64g per 100g. Refrigerate after opening and consume within 6 weeks. Nutritional Data Nutrition per 100g Energy 1088kJ /256kcal Protein 0.3g Carbohydrate 63.7g of which Sugars 51.3g, Fat 0g of which Saturates 0g Fibre 0.5g Sodium Trace Contains Sulphur Dioxide Sulphites Suitable for Vegans, Suitable for Vegetarians. 0% Vat Product.
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