Knorr Garlic Professional Puree 1 x 750g
Water, Frozen Garlic 18%, Maltodextrin, Salt, Sugar, Organic Vegetable Oil, Spirit Vinegar, Citrus Fibre, Thickener Xanthan Gum Add 1/2 teaspoon 5g to 100 ml of soup, sauce or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. Professional purees can be added late in the cooking process just before serving or to cold dishes, unlike dry herbs and spices which need time to re-hydrate & soften. The puree contains high quality herbs and spices and water so for best results do not add directly to hot oil. Once opened keep closed jar refrigerated for best results and use within 3 months. Nutrition per 100 g as sold Energy 630 kJ/150 kcal, Protein 1.1g Carbohydrate 20.3g - of which sugars 11.5g Fat 7.0g - of which saturates 3.5g, Fibre 4.8g Sodium 3.0g Salt based on sodium 7.54g Suitable for Vegans, Suitable for Vegetarians. 0% Vat Product.
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