Knorr Pepper Mix Professional Puree 1 x 750grm
Water, Maltodextrin, Salt, Organic Vegetable Oil, Spirit Vinegar, Sugar, Dried Mixed Peppercorns 9% Green, Black, Pink, Citrus Fibre, Thickener Xanthan Gum Add 1/2 teaspoon 5g to 100 ml of soup, sauce or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. Professional purées can be added late in the cooking process just before serving or to cold dishes, unlike dry herbs and spices which need time to re-hydrate & soften. Store in a cool dry place.Once opened keep closed jar refrigerated for best results and use within 3 months. Nutrition per 100g as sold Energy 690kJ/160 kcal Protein 0.8g Carbohydrate 24.4g of which sugars 9.5g Fat 6.8g - of which saturates 3.2g Fibre 4.2g Sodium 3.55g Salt based on sodium 8.89g. Suitable for and Vegetarians. 0% Vat Product.
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