Mae Ploy Yellow Curry Paste 1 x 1kg
Country of origin Thailand. Direction:Stir-fry 50 g of Yellow Curry Paste with 1 tbsp soy-bean oil, then and 1 cup 240 ml of coconut milk. Add 200g of meat another 1/2 cup 120 ml of coconut milk heat until boiling. Add 100g cubed potatoes, 50g onion, 1/2 cup 120 ml of water and cook until the vegetables soften.Add 2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Lifestyle: Halal. 0% Vat Product.
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