Golden marizpan no artificial colour. Ingredients: Sugar, Almonds 23.5%, Glucose Syrup, Stabilizer Sorbitol, Colour E160a, Thickener E466, Acid E330 Lightly knead the marzipan until pliable, roll out to the size of the cake on a surface lightly dusted with icing sugar. Spread a thin layer of warmed jam over the top of the cake. Place the marzipan in position and trim off any surplus. Allow to dry for 1-3 days before covering with icing. May Contain Eggs, May Contain Milk, May Contain Soya\Soybeans.