Anchovy Fillets in Olive Oil. Country of Origin: Morocco. Ingredients: Anchovy Fillets Fish, Olive Oil, Salt. Once opened transfer to a covered non-metallic container, and keep refrigerated 2-5°C. Use within 5 days. Nutrition Per Drained 100 gram, Energy 943 kJ/226 kcal, Protein 25.0 gram, Carbohydrate Trace, of which sugars Trace, Fat 14.0 gram of which saturates 2.2 gram, Fibre Trace, Sodium 5.8 gram, Salt equivalent 14.5 gram.