Milk, Sugar, Glucose Syrup, Vegetable Fats Palm, Shea, Sunflower, Cocoa Butter, Cocoa Mass, Whey Powder from Milk, Glucose-Fructose Syrup, Hazelnuts, Emulsifiers E442, E471, Soya Lecithin's, E476, Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Humectant Glycerol, Flavourings, Salt, Molasses, Sodium Carbonates, Acid Citric Acid, Colours Anthocyanins, Paprika Extract, Milk Chocolate: Milk Solids 20 % minimum, Milk Chocolate: Milk Solids 14 % minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

Best before: See side or base of tub. Store in a dry place. Protect from heat. Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.

Nutritional Data:

Nutrition	Per 100 g	*Reference Intakes
Energy	2077 kJ	8400 kJ
	496 kcal	2000 kcal
Fat	24 g	70 g
- of which Saturates	13 g	20 g
Carbohydrate	64 g	260 g
- of which Sugars	56 g	90 g
Fibre	1.4 g	-
Protein	4.2 g	50 g
Salt	0.33 g	6 g