Anchovy Fillets in Olive Oil. Country of Origin: Morocco. Ingredients: Anchovy Fillets Fish, Olive Oil, Salt. Once opened transfer to covered non metallic container, keep refrigerated 2-5°C. Use within 5 days. Nutrition Per Drained 100g, Energy 943 kJ/226 kcal, Protein 25.0g, Carbohydrate Trace, of which sugars Trace, Fat 14.0g, of which saturates 2.2g, Fibre Trace, Sodium 5.8g, Salt equivalent 14.5g.